Mason Jar Shake

Made With

Cap’n Crunch^® Original

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Mason Jar Shake

Servings:

Ingredients

1 ½ Tablespoons Cap’n Crunch^® Original, finely crushed
1 Cup Low Fat Milk
2 Tablespoons Condensed Milk
¼ Teaspoon Vanilla Extract
1 Pinch Salt
Garnish with Whipped Cream, Sprinkles, and extra Cap'n Crunch^®

Nutrition Facts (per serving): 260 Calories, 6g Total Fat, 4g Saturated Fat, 25mg Cholesterol, 350mg Sodium, 41g Total Carbohydrate, 0g Dietary Fiber, 28g Total Sugar, 23g Added Sugars, 11g Protein, 15% DV Vitamin D, 32% DV Calcium, 6% DV Iron, 11% DV Potassium

Directions

1. In a 16 oz. mason jar, add all ingredients, except ½ cup of the milk. Make sure all ingredients are placed in the fridge and thoroughly chilled beforehand.
2. Tightly screw on the lid of the jar, and vigorously shake for 3-4 minutes, until the liquid is thickened and coats the back of a spoon, but is not yet fluffy like whipped cream.
3. Place into a freezer-safe container, and freeze for approximately 4 hours, until the ice cream is the consistency of soft-serve.
4. Remove the ice cream from the freezer and scoop back into the jar. Shake/blend with the remaining ½ cup milk.
5. Garnish the shake with whipped cream, sprinkles, and additional pieces of Cap’n Crunch^® Original. Enjoy!

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Made With

Cap’n Crunch® Original

Mason Jar Shake

Ingredients

Directions

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