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Cap’n Crunch’s OOPS! All Berries® Buttermilk Donuts

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Prep Time:

20 min

Cook Time:

7-9 min

Make It In:

27 min

Servings:

6

Description

Donut drama? Nah. These Cap'n Crunch berry buttermilk donuts are the ~everything-nice~ breakfast (or snack) you need.

Ingredients
  • 1 Cap’n Crunch’s OOPS! All Berries®plus more for garnish
  • 3/4 cup all-purpose flour
  • 1/4 tbsp. white granulated sugar
  • 1 tsp. baking powder
  • 1 Pinch of salt
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 tbsp. canola oil
  • 1 tsp vanilla extract
  • GLAZE (optional)
  • 1/4 cup powdered sugar
  • 1 tbsp buttermilk
  • 1/4 tsp vanilla extract

Cap'n Crunch Oops All Berries Buttermilk Donuts Nutrition Facts 6 servings per container Serving size (63g) Amount per serving Calories 150 % Daily Value* Total Fat 1g 5% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 30mg 10% Sodium 370mg 16% Total Carbohydrate 25g 9% Dietary Fiber 1g Total Sugars 11g Includes 9g Added Sugars 18% Protein 49 Vitamin D Omcg 0% Calcium 129mg 10% Iron 2mg 10% Potassium77mg 2%

  1. 1 Preheat oven to 425°F and grease a 6-count donut pan with nonstick cooking spray.
  2. 2 Place the cereal in a large zip top bag and crush until mostly broken up into fine pieces.
  3. 3 In a large bowl, whisk together the flour, sugar, baking powder and salt.
  4. 4 In a separate bowl, mix buttermilk, egg, and oil with a fork until everything is combined.
  5. 5 Add wet ingredients and crushed cereal to the large bowl with the dry ingredients, then mix until everything is evenly combined.
  6. 6 Place the batter in a piping bag (or large zip top bag with a corner cut off) and pipe the batter into the donut pan so each section is about half full.
  7. 7 Bake the donuts in the preheated oven for 7-9 minutes, until the donuts have risen, and a toothpick comes out clean.
  8. 8 Once the donuts have baked and cooled for 5 minutes, invert the pan over a wire cooling rack so the donuts fall out and let them cool completely.
  9. 9 Glaze: Sift the powdered sugar into a large bowl and whisk in the buttermilk and vanilla. Whisk until smooth.
  10. 10 Once donuts have cooled, dip one side of each donut into the glaze then garnish with more cereal. Let the glaze set then serve.

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